Piña Colada

Pina ColadaRecipe
Kick back and enjoy happy hour with this simple Piña Colada recipe. Garnish this frozen concoction with a pineapple spear and maraschino cherry for an island-style drink that will refresh and relax you!
1 serving


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1.25 ounces Captain Morgan Original Spiced Rum
6 ounces piña colada mix
1 spear pineapple


Add Captain Morgan Original Spiced Rum and piña colada mix over crushed ice in a blender.

Blend until smooth and pour into specialty glass.

Garnish with pineapple spear and maraschino cherry.

Created date

November 2008