PHILLY Buffalo Chicken Dip

Kraft Philadelphia
PHILLY Buffalo Chicken DipRecipe
The problem: We love Buffalo wings but not sticky fingers. The solution: all the tangy flavor plus hot sauce and blue cheese in an easy-to-eat dip.
18 servings, 2 Tbsp. each



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1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast
1/2 cup hot pepper sauce for Buffalo wings
1/4 cup KRAFT Natural Blue Cheese Crumbles
2 green onions, sliced


Prep: 15 Minutes
Cook: 0 Minutes

SPREAD cream cheese onto bottom of microwaveable 9-inch pie plate. Mix chicken and sauce; spoon over cream cheese. Top with blue cheese and onions.


MICROWAVE on HIGH 2 min. or until heated through.


SERVE warm with celery sticks and WHEAT THINS Original Snacks.


kraft kitchens tipsSUBSTITUTEPrepare using 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips, chopped.SUBSTITUTEPrepare using PHILADELPHIA Neufchatel Cheese.

Created date

January 2013

Nutritional Information

Calories 70
Cholesterol 25 mg
Fiber 0 g
Iron 0 %
Fat 6 g
Sodium 150 mg
Sugars 1 g
Satfat 3 g
Carbohydrate 1 g
Protein 4 g
Calcium 0 %