PHILADELPHIA Spinach Dip

Kraft Philadelphia
PHILADELPHIA Spinach DipRecipe
A party classic as dependable as your little black dress. So easy to put together, it'll never make you late.
3-1/2 cups or 28 servings, 2 Tbsp. each

Ingredients

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1 pkg. (8 oz.) PHILADELPHIA Cream Cheese Spread, softened
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 env. (1 oz.) ranch salad dressing mix
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 can (8 oz.) water chestnuts, drained, chopped
1/2 cup chopped red peppers

Preparation

Prep: 10 Minutes
Cook: 5 Hours

MIX cream cheese spread, sour cream and dressing mix in medium bowl until well blended.

 

STIR in remaining ingredients; cover. Refrigerate several hours or until chilled.

 

SERVE with assorted cut-up vegetables.

 

kraft kitchens tipsSHORTCUTTo quick-thaw frozen spinach, microwave for about half the cooking time specified on the package.SERVING SUGGESTIONServe with WHEAT THINS Original Snacks.

Created date

January 2013

Nutritional Information

Calories 60
Cholesterol 15 mg
Fiber 1 g
Fat 4.5 g
Sodium 180 mg
Sugars 1 g
Satfat 3 g
Carbohydrate 3 g
Protein 1 g
Calcium 4 %