Petite Peas with Greens

Petite Peas with Greens Recipe
James Carrier
Makes 6 to 8 servings


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1/4 cup sour cream
2 tablespoons mayonnaise
1 tablespoon white wine vinegar
2 cups frozen petite peas, thawed
2 cups finely slivered romaine lettuce leaves
Salt and pepper


1. In a small bowl, mix sour cream, mayonnaise, and vinegar.

2. In a bowl, mix peas and lettuce. Stir dressing into vegetables and add salt and pepper to taste.

Created date

May 2004

Nutritional Information

Calories 75
Caloriesfromfat 53 %
Protein 2.8 g
Fat 4.4 g
Satfat 1.4 g
Carbohydrate 6.4 g
Fiber 3 g
Sodium 87 mg
Cholesterol 5.2 mg