Pesto Sauce

Oxmoor House
1 cup plus 2 tablespoons.


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4 cloves garlic
2 tablespoons pine nuts
1 1/2 cups tightly packed fresh basil leaves
1/2 cup chopped fresh parsley
1/3 cup freshly grated Parmesan cheese
1/2 cup commercial oil-free Italian dressing


Position knife blade in food processor bowl. Drop garlic andpine nuts through food chute with processor running; process5 seconds or until garlic is minced. Add basil and parsley;process 10 seconds or until minced. Add cheese; process until blended. Slowly pour Italian dressing through food chute with processor running, blending until smooth. Spread on chicken or fish before cooking, use as a stuffing for mushroom caps, spread on fresh tomato slices or baguette slices, or serve on hot pasta.

Created date

August 2009

Nutritional Information

Calories 22
Caloriesfromfat 0.0 %
Fat 1.5 g
Satfat 0.4 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 1 g
Carbohydrate 1.7 g
Fiber 0.0 g
Cholesterol 1 mg
Iron 0.0 mg
Sodium 101 mg
Calcium 0.0 mg