Pesto-Goat Cheese Cups

Southern Living
Makes 24 cups (about 6 servings)


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1 (1.4-ounce) package crispy pastry shells
1 (4-ounce) goat cheese log, crumbled
1/4 cup prepared basil pesto
Garnishes: finely chopped tomato and toasted pine nuts


Prep: 15 Minutes
Bake: 5 Minutes

Place shells in a shallow pan. Divide goat cheese evenly between shells, pressing gently to fill bottom of each. Spoon 1 teaspoon basil pesto into each shell.

Bake at 350° for 4 to 5 minutes or until thoroughly heated. Garnish, if desired.

Note: For testing purposes only, we used Siljans Croustades Crispy Shells.

Created date

January 2006