Pesto Crostini With Roasted Pepper And Goat Cheese

Oxmoor House
Using roasted red peppers in a jar makes these crostini quick and easy to prepare.
12 servings (serving size: 1 crostino)


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12 (1/2-inch-thick) slices diagonally cut French bread baguette
2 tablespoons commercial pesto, divided
1 cup bottled roasted red bell pepper, drained and thinly sliced
1/4 cup (1 ounce) crumbled goat cheese


Preheat oven to 400°.

Place bread on an ungreased baking sheet; bake at 400° for 7 minutes, turning once.

Preheat broiler.

Spread each slice with 1/2 teaspoon pesto. Top evenly with roasted pepper and goat cheese. Broil 3 minutes or until lightly browned.

Created date

March 2010

Nutritional Information

Calories 68
Fat 3.5 g
Satfat 1.2 g
Protein 2.6 g
Carbohydrate 6.7 g
Cholesterol 3 mg
Iron 0.6 mg
Sodium 161 mg
Caloriesfromfat 46 %
Fiber 0.6 g
Calcium 53 mg