Pesto Bruschetta

Pesto BruschettaRecipe

Photo: David Malosh; Styling: Gerri Williams for James Reps

Spread pesto over country bread and top with bell pepper, tomato, and feta to prepare this flavorful bruschetta. 

Serves 8

Cost per Serving:



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8 1-inch-thick slices country bread
3/4 cup prepared pesto
1 medium green bell pepper, chopped
1 medium tomato, seeded, chopped
6 ounces crumbled feta


Hands-on: 15 Minutes
Total: 20 Minutes

1. Place an oven rack about 4 inches from heat source; preheat broiler to high.

2. Arrange bread slices on an ungreased baking sheet. Spread with pesto, then top with pepper, tomato and cheese.

3. Broil bruschetta until edges are lightly browned, 3 to 5 minutes. (Watch pieces carefully to avoid burned edges.) Serve immediately.

Created date

July 2015

Nutritional Information

Calories 288
Fat 16 g
Satfat 6 g
Protein 12 g
Carbohydrate 24 g
Fiber 3 g
Cholesterol 26 mg
Sodium 617 mg