Pescado con Aguacate Enchipotlado (Fish with Chipotle Avocado)

Coastal Living
Pescado con Aguacate Enchipotlado (Fish with Chipotle Avocado)Recipe
Photo: Becky Luigart-Stayner; Styling: Fonda Shaia
Makes 4 servings

Ingredients

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4 (8-ounce) firm white fish fillets
Salt
Freshly ground black pepper
1/2 cup flour
2 tablespoons vegetable oil

Preparation

Sprinkle fish with salt and pepper. Dredge in flour, shaking off excess.

Sauté fillets in vegetable oil 3 to 5 minutes on each side or until lightly browned. Serve with Avocado-Roasted Corn Pico de Gallo and Chipotle-Avocado Salsa.

Created date

April 2007