Photo: Annabelle Breakey; Styling: Jeffrey Larsen
Bartender Matthew Wagner mixes this drink at Picca Peruvian Cantina in Los Angeles.
Makes 1 cocktail
1. In a cocktail shaker, muddle 2 cucumber slices and the fresh mint leaves just until cucumber is broken up.
2. Add lime juice, simple syrup, pisco, and ice. Shake, then strain over fresh ice into a rocks glass.
3. Garnish with the mint sprig and remaining cucumber slice.