Personal Pizzas

Real Simple
Personal Pizzas Recipe
Photo: Michele Michael
Makes 4 servings


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1 baguette or loaf Italian bread, halved lengthwise
1/2 to 1 cup jarred pasta sauce
1/8 pound Genoa salami, thinly sliced
1 cup fresh spinach
2/3 cup ricotta
1 cup (4 ounces) shredded mozzarella
1/2 cup (2 ounces) grated Parmesan


Prep: 10 Minutes

Heat oven to 425° F.

Place the bread on a baking sheet, cut-side up. Spoon the sauce over the top. Place the salami on half the bread and place the spinach on the other half. Top with spoonfuls of ricotta and sprinkle with the mozzarella and Parmesan. Bake until the cheeses are melted, 5 to 7 minutes. Cut into pieces.

Created date

February 2007

Nutritional Information

Calories 496
Caloriesfromfat 38 %
Fat 9 g
Satfat 9 g
Cholesterol 46 mg
Sodium 1,238 mg
Carbohydrate 49 g
Fiber 3 g
Sugars 5 g
Protein 28 g