Persimmon Tea

Real Simple
Dried persimmons can be found in most Asian markets. You can also order them from This "tea" is a traditional Korean digestif.
8 servings


+ Add To Shopping List
3/4 cup sugar
1/2 pound fresh ginger, scrubbed and cut into 1/2-inch slices
12 ounces dried persimmons
1/4 pound pine nuts


In a large saucepan, combine 10 cups of water, the sugar, and ginger and bring to a boil. Simmer for 5 minutes, remove from heat, and add the persimmons. Let sit for at least 2 hours to allow the flavors to steep. Strain into a decanter. Cover and refrigerate up to 3 days ahead. Serve chilled in teacups garnished with pine nuts.

Created date

October 2003

Nutritional Information

Calcium 0 mg
Calories 73
Caloriesfromfat 0 %
Carbohydrate 19 g
Cholesterol 0 mg
Fat 0 g
Fiber 0 g
Iron 0 mg
Protein 0 mg
Satfat 0 g
Sodium 0 mg