Perfectly Easy Blackberry Pie

Perfectly Easy Blackberry Pie Recipe

Photo: Lee Harrelson; Styling: Jan Gautro

Winner from Lucky 32's 2008 "Who Doesn't Love Fruit Pies" Contest By Michael McFee, Durham This recipe is very easy and delicious. Great with vanilla ice cream or a little lemon sorbet.

1 serving


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4 cups blackberries (fresh are best, but frozen are okay)
1/2 cup white flour
1/2 cup white sugar
2 tablespoons milk
1/4 cup white sugar


Prep: 30 Minutes
Cook: 40 Minutes

1. Preheat oven to 425 degrees.

2. Prepare your favorite 2-crust pie recipe, or use prepared crust such as

Pillsbury refrigerated (not frozen) crust from the dairy case.

3. Mix flour and 1/2 C measure of sugar together in a large bowl, and add

3 1/2 C of the berries and stir gently to coat.

4. Place bottom crust in pie plate, and spoon berry mixture into crust.

5. Then sprinkle remaining 1/2 C of berries on top. Cover with remaining crust.

6. Seal and crimp crust edges, then brush with the milk and sprinkle with the 1/4 C measure of sugar.

7. Bake 15 minutes.

8. Reduce oven temp. to 375 degrees.

9. Bake another 20-25 minutes.

Created date

September 2015