Peppery Turkey Sandwiches

Oxmoor House
4 servings (serving size: 1 sandwich)


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4 (1-ounce) slices multigrain bread
4 tablespoons creamy mustard blend (such as Dijonnaise)
8 ounces thinly sliced cracked black pepper-seasoned turkey breast (such as Sara Lee)
1/2 cup mild banana pepper rings, drained
4 (3/4-ounce) slices Monterey Jack cheese with jalapeño peppers


Prep: 6 Minutes
Cook: 4 Minutes

Preheat broiler.

Place bread slices on a baking sheet. Toast bread on both sides.

Spread 1 tablespoon mustard blend over each bread slice. Place on baking sheet. Arrange 2 ounces turkey on each bread slice. Place banana pepper rings evenly over turkey; top sandwiches with cheese slices. Broil 1 minute or until cheese melts.

Created date

March 2010

Nutritional Information

Calories 221
Fat 9.6 g
Satfat 5.7 g
Protein 18.2 g
Carbohydrate 20.9 g
Cholesterol 56 mg
Iron 0.9 mg
Sodium 987 mg
Caloriesfromfat 36 %
Fiber 3.9 g
Calcium 177 mg