Peppery Turkey-and-Brie Panini

Southern Living

This panini has the perfect combo of sweet and spicy flavors.

Makes 8 servings


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1 (15-oz.) Brie round
16 multigrain sourdough bread slices
2 pounds thinly sliced smoked turkey
1/2 cup red pepper jelly
2 tablespoons melted butter


Prep: 10 Minutes
Cook: 3 Minutes

1. Trim and discard rind from Brie. Cut Brie into 1/2-inch-thick slices. Layer 8 bread slices evenly with turkey and Brie.

2. Spread 1 Tbsp. pepper jelly on 1 side of each remaining 8 bread slices; place, jelly sides down, onto Brie. Brush sandwiches with melted butter.

3. Cook sandwiches, in batches, in a preheated panini press 2 to 3 minutes or until golden brown.

Note: For testing purposes only, we used Braswell's Red Pepper Jelly.

Created date

November 2007