Peppery Spiced Nuts

Oxmoor House
4 cups


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4 cups pecan halves
2 tablespoons melted butter
2 teaspoons Worcestershire sauce
Dash of hot sauce
1/2 teaspoon salt
1/8 teaspoon pepper


Sauté pecan halves in butter in a skillet about 5 minutes. Add remaining ingredients, stirring well.

Place nut mixture in a shallow baking pan. Bake at 325° for 20 minutes, stirring occasionally.

Created date

February 2010