Peppery Cheese Bread

Southern Living
If the loaf sticks to the side, run a knife between the bread and the pan.
Makes 1 loaf


+ Add To Shopping List
2 1/2 cups all-purpose flour
1 tablespoon sugar
2 teaspoons cracked black pepper
1 teaspoon baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
2 eggs, lightly beaten
1 (8-ounce) container plain low-fat yogurt
1 cup (4 ounces) shredded Cheddar cheese
1/2 cup vegetable oil
1/4 cup thinly sliced green onions
1/4 cup milk
1 tablespoon spicy brown mustard


Prep: 15 Minutes
Bake: 50 Minutes
Cool: 1 Hour, 10 Minutes

Combine first 6 ingredients in a large bowl; make a well in center of mixture. Stir together eggs and next 6 ingredients; add to dry ingredients, stirring just until moistened.

Lightly grease bottom of a 9- x 5-inch loafpan; pour batter into loafpan.

Bake at 350° for 45 to 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan, and let cool 1 hour on wire rack.

Created date

February 2005