Pepperoni And Vegetable Loaf

Oxmoor House
8 servings


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1 (1-pound) unsliced loaf French bread (such as Francisco International)
1/4 cup reduced-fat mayonnaise
4 (1-ounce) slices reduced-fat sharp Cheddar cheese
24 slices turkey pepperoni
1 (16-ounce) jar giardiniera vegetables (such as Vigo), well drained and chopped


Slanting knife at an angle, cut a 3- x 1 1/2-inch oval piece out of top of loaf (to make a hollow loaf). Set top aside.

Spread mayonnaise in cut surface of loaf. Layer cheese, pepperoni, and vegetables in loaf; top with reserved top, pressing firmly to pack. Wrap tightly in heavyduty plastic wrap, and chill at least 4 hours. Cut loaf crosswise into 8 pieces.

Created date

March 2010

Nutritional Information

Calories 245
Fat 7.4 g
Satfat 0.9 g
Protein 10.8 g
Carbohydrate 30.1 g
Cholesterol 20 mg
Iron 1.6 mg
Sodium 1480 mg
Caloriesfromfat 27 %
Fiber 1.7 g
Calcium 169 mg