Pepperoni Pizza Pasta Bake

Progresso™ Recipe Starters™
Pepperoni Pizza Pasta Bake Recipe
Treat your family to cheesy pasta and pepperoni dinner baked using Progresso™ Recipe Starters™ tomato sauce.
6 servings


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4 cups uncooked large elbow macaroni (12 oz)
1 package (5 oz) miniature sliced pepperoni (about 1 cup)
2 (18 oz each) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce
1 can (3.8 oz) sliced ripe olives, drained
1 cup shredded mozzarella cheese (4 oz)


Prep: 10 Minutes
Cook: 35 Minutes

1. Heat oven to 350°F.

2. Cook and drain macaroni as directed on package. Mix with pepperoni, cooking sauce and olives in ungreased 3-quart casserole.

3. Cover; bake 30 to 35 minutes or until hot in center. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted.

Created date

February 2013