Peppermint-Cream Frosting

Southern Living
Peppermint-Cream FrostingRecipe
Photo: Iain Bagwell; Styling: Heather Chadduck
A couple of drops of peppermint extract adds cool flavor to this 3-ingredient Peppermint-Cream Frosting.


Makes 3 cups


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1 (7-oz.) jar marshmallow crème
1 (8-oz.) container frozen whipped topping, thawed
1/8 teaspoon peppermint extract


Hands-on: 5 Minutes
Total: 5 Minutes

Beat marshmallow crème, whipped topping, and peppermint extract at high speed with an electric mixer 1 to 2 minutes or until glossy, stiff peaks form.

Note: We tested with Nielsen-Massey Pure Peppermint Extract.

Created date

November 2012