"This is an excellent side dish, but I also love to smear it on bread with a drizzle of fruity olive oil."
Makes 4 servings
1. Heat 1 Tbsp. oil in a large skillet over medium heat. Add garlic, and sauté 1 minute.
2. Add thyme, lemon juice, beans, and 1 cup water. Cook, stirring often, over medium heat 4 minutes or until thickened. Stir in salt and pepper, and place bean mixture into a large bowl. Mash with a potato masher, leaving some beans whole. Drizzle mash with remaining 1 Tbsp. oil.