Peppered Breadsticks

Cooking Light
Store leftovers in an airtight container up to two days, or freeze up to two months.
12 servings (serving size: 1 breadstick)


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1 (11-ounce) can refrigerated breadstick dough (such as Pillsbury)
1 tablespoon cracked black pepper


Total: 30 Minutes

1. Preheat oven to 375°.

2. Unroll dough. Sprinkle with pepper; press lightly into dough. Separate dough into 12 strips. Twist each dough piece; place on a baking sheet. Bake at 375° for 12 minutes or until golden brown.

Created date

February 2011

Nutritional Information

Calories 71
Fat 1.3 g
Satfat 0.5 g
Monofat 0.3 g
Polyfat 0.3 g
Protein 2.1 g
Carbohydrate 12.8 g
Fiber 0.3 g
Cholesterol 0.0 mg
Iron 0.7 mg
Sodium 180 mg
Calcium 2 mg