Pepper Slaw

Cooking Light
7 servings (serving size: 1 cup)

Ingredients

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3 cups thinly sliced green cabbage
3 cups thinly sliced red cabbage
1/2 cup grated carrot
1/3 cup chopped green bell pepper
1/2 cup sugar
1/2 cup red wine vinegar
1/4 cup water
1/8 teaspoon salt

Preparation

Combine the first 4 ingredients in a large bowl. Combine sugar, vinegar, water, and salt; stir well with a whisk. Pour over cabbage mixture, tossing to coat. Cover and chill 1 hour.

Created date

May 2000

Nutritional Information

Calories 78
Caloriesfromfat 2 %
Fat 0.2 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.1 g
Protein 0.9 g
Carbohydrate 19.4 g
Fiber 1.7 g
Cholesterol 0.0 mg
Iron 0.5 mg
Sodium 54 mg
Calcium 32 mg