Pepper-Pepper Cheese Dip

Coastal Living
Pepper-Pepper Cheese Dip

Makes 10 to 12 servings


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1 (8-ounce) package cream cheese, softened
2 cups (8 ounces) shredded Cheddar cheese
2 to 3 jalapeño peppers, seeded and minced
6 bacon slices, cooked and crumbled
1/2 cup hot or mild pepper jelly, divided
Toasted baguette slices, tortilla chips, or crackers
Garnish: crumbled bacon


Prep: 15 Minutes
Cook: 28 Minutes

1. Preheat oven to 375°. Combine first 4 ingredients and 1/4 cup pepper jelly in a medium bowl; stir until well blended. Spoon mixture into a lightly greased 1-quart baking dish.

2. Bake 20 minutes or until hot and bubbly. Top with remaining 1/4 cup pepper jelly and bacon. Serve immediately or at room temperature with baguette slices.

Created date

August 2014