Pepper Jelly Sauce

Southern Living
Pepper Jelly SauceRecipe
Photo: Jennifer Davick; Prop Styling: Buffy Hargett
This low-fat sauce can be stirred together in 10 minutes. Chill 1 hour, and store in an airtight container in the fridge up to 3 days.
Makes about 3/4 cup

Ingredients

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2/3 cup red pepper jelly
2 tablespoons spicy brown mustard
1 teaspoon prepared horseradish
1 teaspoon orange zest

Preparation

Stir together red pepper jelly, spicy brown mustard, horseradish, and orange zest.

Note: Nutritional analysis is per Tbsp.

Created date

May 2012

Nutritional Information

Calories 29
Fat 0.0 g