Penne All'Amatriciana

Penne All'AmatricianaRecipe
Photo: Annabelle Breakey; Styling: Randy Mon
This simple penne pasta dish features pancetta, diced tomatoes, red chile flakes, and parmesan cheese.
Serves 4


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8 ounces penne pasta
4 ounces pancetta or good-quality bacon, cubed
1 cup chopped onion
1 tablespoon minced garlic
1 large can (28 oz.) diced tomatoes
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon red chile flakes
1/4 cup grated parmesan cheese


Total: 30 Minutes

1. Cook pasta according to package directions; drain and set aside.

2. Cook pancetta in a large frying pan over medium-high heat until partly translucent. Spoon off most of drippings. Add onion and garlic; cook, stirring often, until browned, 5 minutes. Add remaining ingredients except parmesan and cook over high heat until juices have reduced by half, about 10 minutes. Add pasta, stir to coat, and transfer to a bowl. Sprinkle with parmesan.

Note: Nutritional analysis is per serving.

Created date

November 2008

Nutritional Information

Calories 362
Caloriesfromfat 23 %
Protein 14 g
Fat 9.4 g
Satfat 3.3 g
Carbohydrate 56 g
Fiber 3.7 g
Sodium 856 mg
Cholesterol 13 mg