Pedernales River Chili

Oxmoor House
about 12 cups

Ingredients

+ Add To Shopping List
4 pounds coarsely ground chuck
1 large onion, chopped
2 cloves garlic, minced
1 (28-ounce) can whole tomatoes, undrained and chopped
2 cups water
2 tablespoons chili powder
2 teaspoons salt
1 teaspoon ground oregano
1 teaspoon ground cumin

Preparation

Combine meat, onion, and garlic in a large Dutch oven; cook over medium heat until meat is browned, stirring to crumble. Drain off pan drippings. Add remaining ingredients, mixing well. Cover and simmer 1 hour, stirring occasionally.

Created date

February 2010