Pecan Wild Rice

Southern Living
Makes 4 to 6 servings


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1 1/3 cups chicken broth
2 teaspoons butter
1/4 teaspoon salt
1 (2.75-oz.) package quick-cooking wild rice
4 green onions, thinly sliced
1/2 cup golden raisins
1/3 cup chopped pecans, toasted
1 teaspoon grated orange rind
1/3 cup fresh orange juice
1/4 cup chopped fresh parsley
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon pepper


Prep: 20 Minutes
Cook: 8 Minutes

1. Bring first 3 ingredients to a boil in a medium saucepan. Add rice; cover, reduce heat, and simmer 5 minutes or until rice is tender. Drain off excess liquid. Fluff with a fork. Add green onions and remaining ingredients; toss gently to combine.

Created date

October 2006