Pecan-Stuffed Dates with Bacon

Southern Living
Makes 15 stuffed dates


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15 pecan halves
15 seedless dates
15 slices ready-to-serve bacon


Prep: 10 Minutes
Cook: 3 Minutes
Bake: 8 Minutes

Heat 15 pecan halves in a small nonstick skillet over medium-low heat, stirring often, 2 to 3 minutes or until toasted. Cut a lengthwise slit down the center of 15 seedless dates. Stuff 1 pecan half in each date, and wrap each with 1 slice ready-to-serve bacon. Bake at 425° for 8 minutes or until bacon is crisp.

Created date

April 2007