Pecan Spice Loaf

Oxmoor House
18 (1/2-inch) slices.


+ Add To Shopping List
1/2 cup butter, softened
3/4 cup brown sugar
1 egg, lightly beaten
1/2 cup molasses
1 tablespoon grated orange rind
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 1/2 teaspoons ground ginger
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 cup chopped pecans
3/4 cup unsweetened orange juice


Cook: 55 Minutes

Beat butter in a large bowl at medium speed of an electric mixer until creamy; gradually add brown sugar, beating well. Add egg, and beat well. Stir in molasses and orange rind.

Combine flour and next 6 ingredients; add to creamed mixture alternately with orange juice, beginning and ending with flour mixture. Mix after each addition.

Pour batter into a greased and floured 9- x 5- x 3-inch loafpan. Bake at 350° for 55 minutes or until a wooden pick inserted in center comes out clean. Let cool in pan 5 minutes; remove from pan, and let cool completely on a wire rack.

Created date

August 2009

Nutritional Information

Calories 198
Caloriesfromfat 46 %
Fat 10.2 g
Satfat 3.7 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 2.5 g
Carbohydrate 25.2 g
Fiber 0.0 g
Cholesterol 26 mg
Iron 0.0 mg
Sodium 116 mg
Calcium 0.0 mg