Pecan Pie

Karo Corn Syrup
Karo Pecan PieRecipe

8 servings


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1 cup Karo® Light or Dark Corn Syrup
3 eggs
1 cup sugar
2 tablespoons butter, melted
1 teaspoon Spice Islands® Pure Vanilla Extract
1 1/2 cups (6 ounces) pecans
1 (9-inch) unbaked deep dish pie crust


MIX corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans.

POUR into pie crust.

BAKE at 350°F on center rack of oven for 55 to 60 minutes.

COOL for 2 hours before serving.

TIPS: Pie is done when center reaches 200°F. Tap center surface of pie lightly -- it should spring back when done. For easy clean up, spray pie pan with cooking spray. If pie crust is over browning, cover edges with foil.

High Altitude Adjustments: Reduce sugar to 2/3 cup and increase butter to 3 tablespoons. Reduce oven temperature to 325°F.

Created date

September 2008