Pecan Pie

Southern Living
Pecan PieRecipe
Photo: Ralph Anderson, Tina Cornett; Styling: Rose Nguyen
Pecan pie is the quintessential southern dessert for a reason. That warm, sweet filling along with the crunch of the nuts creates a treat to drool over.
Makes 6 servings


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1/2 (15-oz.) package refrigerated piecrusts
3 large eggs
1/2 cup sugar
1/4 teaspoon salt
3 tablespoons butter, melted
1 cup dark corn syrup
1 teaspoon vanilla extract
2 cups pecan halves
Garnish: fresh mint sprigs


Prep: 5 Minutes
Cook: 40 Minutes

1. Fit piecrust into a 9-inch pieplate according to package directions. Fold edges under, and crimp.

2. Whisk together eggs and next 5 ingredients until thoroughly blended. Stir in pecans. Pour mixture into piecrust.

3. Bake at 350° on lower rack 40 minutes or until pie is set, shielding edges with aluminum foil after 15 minutes. Cool completely on a wire rack. Serve with Walter's Ultimate Vanilla Ice Cream, if desired. Garnish, if desired.

Created date

October 2006