Pecan Pie from Loveless Cafe and Motel

Oxmoor House
Pecan PieRecipe
Photo: Oxmoor House
Makes 8 servings

Ingredients

+ Add To Shopping List
1/2 (14.1-oz.) package refrigerated piecrusts
1 1/2 cups pecan halves
3 large eggs
1 cup light corn syrup
1/2 cup firmly packed brown sugar
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon

Preparation

1. Preheat oven to 350°. Fit piecrust into a 9-inch pie plate according to package directions; fold edges under, and crimp. Place pecan halves in bottom of piecrust.

2. Whisk eggs in a medium bowl; whisk in remaining ingredients until blended. Pour filling over pecan halves.

3. Bake at 350° for 1 hour. Let cool completely on a wire rack.

Created date

February 2014