Pecan Oven-Fried Chicken

Oxmoor House
4 servings


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1 cup finely chopped pecans
1/2 cup all-purpose flour
1 (3- to 3 1/2-pound) broiler-fryer, cut up and skinned
1 teaspoon salt
1 teaspoon paprika
1/2 cup evaporated milk
1/4 cup butter or margarine, melted


Combine first 4 ingredients; stir well. Dip chicken in milk, and dredge in pecan mixture. Place chicken in a 13- x 9- x 2- inch baking dish; pour butter over top. Bake at 375° for 1 hour or until chicken is tender.

Created date

February 2010