Pecan Lace Cookies

Oxmoor House
about 3 dozen


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Butter or margarine
All-purpose flour
2 tablespoons butter or margarine, softened
2 cups sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1 teaspoon baking powder
Pinch of salt
2 cups chopped pecans


Grease baking sheets with butter, and dust with flour.

Cream 2 tablespoons butter; gradually add sugar, beating well. Add eggs and vanilla; mix well. Combine 1/2 cup flour, baking powder, and salt; add to creamed mixture, mixing well. Fold in pecans.

Drop batter by teaspoonfuls, 3 inches apart, onto prepared baking sheets; bake at 400° for 3 minutes or until edges are lightly browned. Cool slightly before removing to wire racks to cool completely.

Created date

February 2010