Pecan Kiss Cakes

Oxmoor House
about 8 dozen


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4 egg whites
1 1/2 cups sugar
1 teaspoon vanilla extract
1 cup chopped pecans


Beat egg whites (at room temperature) in a medium mixing bowl until foamy; add sugar, 2 tablespoons at a time, beating until stiff peaks form. Fold in vanilla and pecans.

Drop by heaping teaspoonfuls 2 inches apart onto waxed paper-lined cookie sheets. Bake at 250° for 55 minutes. Remove from waxed paper, and cool on wire racks.

Created date

February 2010