Pecan-Honey Butter

Southern Living
Pecan-Honey ButterRecipe
Photo: Jennifer Davick; Styling: Marian Cooper Cairns


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1/2 cup butter, softened
1/2 cup finely chopped toasted pecans
2 tablespoons honey


Stir together butter, pecans, and honey. Store in refrigerator up to 1 week, or freeze up to 1 month.

Note: Be sure to cool pecans completely after toasting.

Created date

October 2009