Pecan Gremolata

Southern Living
Pecan GremolataRecipe
Photo: Iain Bagwell; Styling: Heather Chadduck
Makes about 1 cup


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1/2 cup finely chopped fresh flat-leaf parsley
1/3 cup finely chopped toasted pecans
1 tablespoon lemon zest
2 garlic cloves, minced
1/4 teaspoon salt


Stir together parsley, pecans, lemon zest, garlic, and salt in a small bowl.

Created date

September 2012