Pecan-Golden Raisin Sweet Rolls

Southern Living
Makes about 2 dozen


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1 (25-ounce) package frozen roll dough, thawed according to package instructions
1 1/2 cups chopped pecans
1/4 cup butter, melted
1/2 cup golden raisins
1/2 cup firmly packed dark brown sugar
3/4 teaspoon apple pie spice
2 cups powdered sugar
3 tablespoons hot water


Preheat oven to 200°.

Place dough balls in 2 greased 9-inch round cakepans. Turn off oven. Cover dough balls with plastic wrap; let rise in oven 25 to 30 minutes or until doubled in bulk. Remove from oven. Remove and discard plastic wrap.

Stir together pecans and next 4 ingredients. Sprinkle mixture evenly over dough in pans.

Bake at 350° for 12 to 15 minutes or until golden brown. Cool.

Stir together powdered sugar and 3 tablespoons hot water. Drizzle evenly over rolls.

Note: For testing purposes only, we used Rich's Enriched Homestyle Roll Dough.

Created date

November 2003