Pecan-Crusted Tilapia

Southern Living
Makes 4 servings


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1/2 cup pecan halves
4 (6-oz.) tilapia fillets
1 1/2 teaspoons seasoned salt
1/2 teaspoon freshly ground pepper
3 tablespoons butter
Lemon wedges


Hands-on: 16 Minutes
Total: 16 Minutes

Process pecan halves in a food processor until finely chopped. Sprinkle tilapia fillets with seasoned salt and pepper. Dredge fish in finely chopped pecans. Melt butter in a large nonstick skillet over medium-high heat; add fish, and cook 3 to 4 minutes on each side or until well browned and fish flakes with a fork. Serve with lemon wedges.

Created date

September 2011