Pecan-Crusted Pork Noisettes

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Serves 4 (serving size: 3 ounces pork)


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1/3 cup coarsely ground pecans
1/3 cup panko
1/3 cup all-purpose flour
1 tablespoon water
1 large egg
(1-pound) pork tenderloin, trimmed
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter
Lemon wedges


Preheat oven to 350°. Combine pecans and panko; spread on a jelly-roll pan. Bake at 350° for 10 minutes. Place crumbs in a shallow dish. Place flour in a shallow dish. Combine water and egg in a shallow dish. Slice pork tenderloin crosswise into 8 slices. Place each pork slice between 2 sheets of heavy-duty plastic wrap; pound to 1/4-inch thickness using a meat mallet. Sprinkle pork with salt and pepper. Dredge in flour. Dip pork in egg mixture; dredge in crumbs. Melt 1 1/2 teaspoons butter in a large skillet over medium heat. Add half of pork to pan; cook 2 minutes on each side. Place pork on a jelly-roll pan. Repeat procedure with remaining pork and butter. Bake at 350° for 5 minutes. Serve with lemon wedges.

Created date

August 2011

Nutritional Information

Calories 396
Fat 24.7 g
Satfat 4.6 g
Sodium 260 mg