Pecan-Crusted Chicken

Southern Living Cooking School

Prep: 10 min., Bake: 20 min.

Makes 4 servings


+ Add To Shopping List
1 cup finely chopped pecans
1/2 teaspoon seasoned salt
1/4 teaspoon seasoned pepper
4 (6-oz.) skinned and boned chicken breasts
2 tablespoons butter, melted


1. Combine pecans, seasoned salt, and seasoned pepper in a shallow bowl. Dip chicken evenly in butter; dredge in pecan mixture. Place chicken on an aluminum foil-lined baking sheet.

2. Bake at 350° for 20 minutes or until done.

Created date

April 2007