Pecan Crispies

Oxmoor House
about 4 dozen


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2 egg whites
1 cup firmly packed brown sugar
1/4 cup all-purpose flour
2 cups pecan halves


Beat egg whites (at room temperature) in a medium mixing bowl until stiff peaks form. Gradually sprinkle sugar over beaten whites; continue to beat until well blended. Fold in flour and pecans.

Drop dough by teaspoonfuls 2 inches apart onto greased and floured cookie sheets. Bake at 300° for 20 to 25 minutes. Remove from cookie sheets, and cool on wire racks.

Created date

February 2010