Pecan Cheese Ball

Oxmoor House
one 4-inch cheese ball


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1 (8-ounce) package cream cheese, softened
1/4 pound blue cheese, crumbled
1/2 cup (2 ounces) shredded sharp Cheddar cheese
2 tablespoons minced onion
1 1/2 teaspoons Worcestershire sauce
1/2 cup finely chopped pecans
Assorted crackers


Combine first 5 ingredients in a medium mixing bowl; mix well. Shape into a ball, and roll in chopped pecans. Chill well. Serve with assorted crackers.

Note: Make cheese ball several days in advance for full flavor. It may also be frozen.

Created date

February 2010