Pecan-Cheddar Buttons

Southern Living
Pecan-Cheddar ButtonsRecipe
Photo: Jennifer Davick; Styling: Buffy Hargett
Makes about 4 1/2 dozen


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2 egg whites
2 teaspoons water
2 cups finely chopped pecans


Total: 3 Hours

Preheat oven to 300°. Prepare dough, and shape into 1-inch balls. Whisk together egg whites and water. Dip balls in egg white mixture, and roll in pecans. Place 1 inch apart on parchment paper-lined baking sheets. Bake 1 hour; cool on baking sheets on wire racks 30 minutes.

Created date

November 2010