Pecan Blondies

Pecan Blondies
Makes 16 squares ( 1 serving: One 2-inch square)


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Cooking spray
1/2 cup all-purpose flour, spooned and leveled
3/4 cup old-fashioned rolled oats
2/3 cup packed light brown sugar
1/2 teaspoon salt
4 tablespoons butter, melted
2 tablespoons vegetable oil
1/4 cup apple juice
1 large egg
2 teaspoons pure vanilla extract
3/4 pecans, roughly chopped


prep: 10 Minutes
cook: 30 Minutes
total: 40 Minutes

1. Preheat oven to 350°. Coat an 8-inch square baking pan with cooking spray; line with parchment (to overhang on two sides) and lightly coat parchment.

2. Combine flour, 1/2 cup oats, sugar, and salt in the bowl of a food processor; pulse until oats are finely ground. Add butter, oil, juice, egg, and vanilla; pulse until combined.

3. Transfer batter to prepared pan; sprinkle with pecans and remaining 1/4 cup oats. Bake until edges pull away from sides of pan, 25 to 30 minutes. Transfer to a wire rack to cool completely; cut into 16 (2- by 2-inch) squares.

Created date

December 2011

Nutritional Information

Calories 124
Fat 6.5 g
Satfat 2.2 g
Monofat 2.1 g
Polyfat 1.8 g
Cholesterol 19 mg
Protein 1 g
Carbohydrate 15 g
Sugars 10 g
Fiber 1 g
Sodium 81 mg