Pears with Rosemary Sugar

Real Simple
Pears with Rosemary Sugar Recipe
Photo: David Prince
Top pear wedges with a drizzle of orange juice and a sprinkle of rosemary and sugar for a sweet and savory treat that's ready in about five minutes.
4 servings


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3 pears
1/4 cup fresh orange juice
1 tablespoon chopped fresh rosemary
1/2 cup sugar


Core pears and cut into wedges. Arrange the wedges on dessert plates. Drizzle with orange juice. Combine rosemary with sugar and sprinkle over the pears.

Created date

June 2004

Nutritional Information

Calcium 15 mg
Calories 177
Caloriesfromfat 0 %
Carbohydrate 46 g
Cholesterol 0 mg
Fat 0 g
Fiber 4 g
Iron 0 mg
Protein 1 mg
Satfat 0 g
Sodium 2 mg