Pears with Blue Cheese and Prosciutto

Real Simple
Pears with Blue Cheese and ProsciuttoRecipe
Photo: Mikkel Vang
Makes 6 to 8 servings


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2 pears (such as Bosc or Bartlett), each cored and sliced into 8 wedges
2 teaspoons fresh lemon juice
3 ounces blue cheese cut into small pieces
6 ounces thinly sliced prosciutto cut in half lengthwise
1 cup arugula


Roll up an arugula leaf, a piece of pear, and a piece of cheese in the prosciutto.

Created date

December 2007

Nutritional Information

Calories 114
Caloriesfromfat 47 %
Fat 6 g
Satfat 4 g
Cholesterol 25 mg
Sodium 406 mg
Carbohydrate 8 g
Fiber 2 g
Sugars 5 g
Protein 7 g