Pear-Walnut Sandwiches

Oxmoor House
Pear-Walnut SandwichesRecipe
Photo: Oxmoor House
Crisp, ripe Bartlett pears and toasted walnuts from fall's harvest combine in these quick and tasty sandwiches. They pack nutrition and taste great for breakfast, lunch, or dinner. Pair them with Honey-Gingered Carrot Soup for a dynamic dinner duo.

Prep: 15 minutes

4 servings (serving size: 1 sandwich)


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1/2 cup (4 ounces) tub-style light cream cheese
8 (1.1-ounce) slices cinnamon-raisin bread, toasted
2 tablespoons finely chopped walnuts, toasted
2 Bartlett pears, cored and thinly sliced
1 cup alfalfa sprouts


Prep: 15 Minutes

1. Spread 1 tablespoon cream cheese evenly over each of 8 bread slices. Sprinkle 1/2 tablespoon walnuts evenly over each of 4 bread slices. Top each evenly with pear slices, sprouts, and 1 bread slice. Cut each sandwich in half diagonally.

Created date

April 2009

Nutritional Information

Calories 335
Caloriesfromfat 29 %
Fat 11 g
Satfat 3.7 g
Monofat 0.4 g
Polyfat 1.8 g
Protein 8.7 g
Carbohydrate 52.2 g
Fiber 5.9 g
Cholesterol 15 mg
Iron 2 mg
Sodium 363 mg
Calcium 56 mg