Pear Salad

Oxmoor House
8 servings


+ Add To Shopping List
2 (16-ounce) cans pear halves, undrained
2 (3-ounce) packages cream cheese, softened
1/3 cup finely chopped pecans
Red maraschino cherries, quartered
Lettuce leaves


Drain pears, reserving 3 tablespoons syrup. Combine cream cheese and syrup, beating until smooth; spoon 1 tablespoon mixture onto each pear half.

Lightly sprinkle chopped pecans over topping and garnish with maraschino cherries. Serve on lettuce leaves.

Created date

February 2010